Conservation ag may get farmers into “cap and trade”

Cap and Trade caused the price of gas in California to go up at least ten cents a gallon. The cost of goods made in California have gone up due to this new tax—Guv Brown calls it a fee—but it is a tax. Now Brown and his, after destroying the water sources for the farmers have found another avenue to kill what is left of California farms—cap and trade taxes.

“A benefit of storing carbon in the soil is reducing the amount of carbon in the atmosphere.

“We’re reducing the atmospheric load of carbon dioxide, a greenhouse gas that plays an important role in global warming,” says Mr. Mitchell. “Proving a stable storage location for carbon could allow agriculture to be part of future cap and trade programs.”

In plain language that means government will decide how you farm and there will be new taxes involved. Texas anyone?

Corn Field

Conservation ag may get farmers into “cap and trade”

Central Valley Business Times, 2/17/15

•  Could be a new, profitable, “crop” for Central Valley

•  “The soil becomes a carbon sink”
Farmland in the San Joaquin Valley can be managed with conservation practices to sequester carbon, something that could give farmers a seat at the carbon trading table, according to long-term research by University of California Agriculture and Natural Resources scientists.

The study is published this month in the Agronomy Journal.

In addition, the conservation practices are shown to offer other environmental benefits – such as reducing dust emissions and cutting water use – while increasing yield and profit.

Initiated in 1999 at the UC West Side Research and Extension Center near Five Points in western Fresno County, the study is a tomato-cotton rotation grown in four treatments: 1) standard tillage, 2) standard tillage and a winter cover crop, 3) no till and no cover crops, 4) no till and a winter cover crop.

“It took about eight years until we saw an increase in carbon in the top foot of soil,” says Jeff Mitchell, the lead author of the study.

Mr. Mitchell is working with UC Davis soil scientists Randy Southard, Will Horwath and Kate Scow, Fresno County UC Cooperative Extension advisors Dan Munk, Kurt Hembree and Tom Turini, and USDA Natural Resources Conservation Service partners Dennis Chessman and Rob Roy.

Standard tillage is the way most annual crops are managed in the San Joaquin Valley today. The soil is tilled to break up organic matter and reshape beds each year after the crop is harvested. Under no-till management, the plants are left after harvest and the new crop is planted amidst the untouched dead plant residue.

Most years the researchers planted a cover crop mixture that included triticale, rye and peas in November. Around the beginning of March, the cover crop was chopped and disked in on the standard till plots. It was chopped and left on the surface in no-till.

The hike in soil carbon was found in plots where cover crops were planted in the winter and the soil was not tilled. Carbon in the soil rose from the standard baseline levels for this region in California, about 8.8 tons per acre, to 12.9 tons per acre, an increase of about 4.2 tons.

“That is a significant increase in carbon,” says Mr. Mitchell.

Carbon sequestration is part of the process of carbon cycling around the earth. Atmospheric carbon – carbon dioxide – is taken up by plants in the process of photosynthesis. The plant respires some of the carbon; the rest is converted into sugars and makes up the structure of the plants’ stems, leaves and fruit.

In time, the plant dies, decomposes and the carbon that was part of the body of the plant remains in the soil. Micro-organisms convert the carbon into more stable forms of carbon, like humus.

“This more stable form of carbon in the soil is what contributes to soil organic matter and carbon sequestration in the soil,” Mr. Mitchell says. “The soil becomes a carbon sink.”

A benefit of storing carbon in the soil is reducing the amount of carbon in the atmosphere.

“We’re reducing the atmospheric load of carbon dioxide, a greenhouse gas that plays an important role in global warming,” says Mr. Mitchell. “Proving a stable storage location for carbon could allow agriculture to be part of future cap and trade programs.”

 

About Stephen Frank

Stephen Frank is the publisher and editor of California Political News and Views. He speaks all over California and appears as a guest on several radio shows each week. He has also served as a guest host on radio talk shows. He is a fulltime political consultant.